Companies related to Food Loss

Food waste prevention by predicting remaining shelf-life of fresh produce

Global E-learning programs for training "Postharvest Specialists"

Farm to Feed aggregates the full harvest and creates a new market for imperfect/surplus produce

Applied research for sustainable innovations | Part of Wageningen University & Research

Turning surplus into opportunity!

ReFED is a U.S.-based nonprofit working to catalyze the food system toward evidence-based action to stop wasting food.

Reimagining Our Food Systems to Sustain Our Future

Developing affordable postharvest technologies and services for small-scale farmers.